Equipment List & What to bring

Equipment List

 

Specifications:

  • 1976 C&C 30
  •  L.O.A.: 30’ 0” (9m)
  • L.W.L:. 24’ 9” (7.5m)
  • Beam: 10’ (3m)
  • Draft: 4′ 3″ (1.3m)
  • Displacement: 7900 lbs. (3,583 kg)
  • Ballast: 3660 lbs. (1,660 kg)
  • Sail area: 459 sq. ft. (43 sq. m)
  • Headroom: 6’ 2” (1.85m)
  • Berths: 5 (2 doubles, 1 single)                       

Basic Boat:

  • 21 HP Volvo inboard diesel engine.
  • 80 L (16 Gallons) diesel tank, good for at least 40 hours.
  • 2 freshwater tanks, 75 L (20 Gallons) capacity, combined.
  • Starting battery, Two 6 volt marine house batteries connected in series, battery for windlass.
  • Walker Bay Dinghy with towing bridle.  2 rowing oars, no motor.
  • Force 10 BBQ.  Mounted on stern rail, but can also be set up on picnic table.  Bring your own propane canisters.  The standard green disposable ones available at Canadian Tire or any hardware store in Canada.
  • Wheel steering, emergency tiller on board.
  • Dodger, bimini and connecting piece.
  • Bug Screens for companionway and forward hatch.
  • Wind Scoop and solar vent for forward hatch.
  • Basic tool kit.
  • Fenders (6)
  • Dock lines.
  • Cockpit Table.
  • Swim ladder.
  • 110 Volt Shore Power.
  • 30 Amp Power Cord.
  • Manual bilge pump.
  • Automatic bilge pump.
  • Whisker pole.
  • CQR anchor and windlass with 75’ chain and 150’ rode, on windlass.
  • Bruce anchor with 30’ chain and 150’ rode, manual.
  • Boat hook.
  • Head with holding tank. (38 L or 10 Gallons)

Galley & Cabin:

  • Refrigerated icebox.
  • Fresh Dishtowels (2).
  • Paper towels (1 roll).
  • Toilet paper (5 rolls).
  • Dish soap.
  • Cleaning supplies.
  • Floor brush and dustpan.
  • Non pressurized alcohol stove.  Methyl Hydrate for stove provided.
  • Coffee perculator.
  • Tea kettle.
  • Pots (3) and pans (2).
  • Pasta strainer.
  • Plates, large and small, Bowls (5 place setting).
  • Wine glasses.
  • Cutlery.
  • Steak knives.
  • Cutting knives.
  • Cutting board.
  • BBQ lighter.
  • BBQ Utensils.
  • Clothe pins.
  • Oven Mitts.
  • Can opener.
  • Wine opener.
  • Cheese grater.
  • Whisk.
  • Measuring cups.
  • Soup ladle.
  • Spatula.
  • Wooden spoon.
  • Ample interior lights.
  • USB charger plugins (6).

Navigation and Safety:

  • Ray Marine Chartplotter
  • Battery Monitor System.
  • Speed and Depthfinder.
  • Adult Lifejackets (6).  Let us know if you need more adults jackets or youth jackets.  Please give us the weight of each child, so we can ensure to provide the proper sizes.
  • VHF Marine Radio.
  • 2 Fire extinguishers.
  • Flares.
  • Throw rope.
  • Lifebuoy.
  • Air horn.
  • Watertight flashlight and batteries.
  • First aid Kit.
  • Bosun’s chair.
  • PORTS Guide.
  • Nautical charts (Picton to Ivy Lea).

Sail:

  • 459 sq. ft. (43 sq. m)
  • Sloop, masthead rig.
  • Full batten main.
  • Furling Jib.
  • All halyards lead to cockpit.
  • Whisker pole. 
  • Spinnaker and pole available upon request.

What to Bring:

CLOTHING:

  • Rubber-soled (non-marking) shoes
  • Windbreaker/jacket
  • Socks and underwear
  • Long pants
  • Shorts
  • Sweatpants & sweatshirt
  • Sweater or Fleece
  • Long-sleeved shirt, T-shirts
  • Casual dining clothes!
  • Swimsuit(s)
  • Cover-up (from sun)
  • Hat/visor
  • Rain Gear (waterproof jacket, hat)

Miscellaneous:

  • Binoculars
  • Toiletries.
  • Sun Protection.
  • Binoculars.
  • Bedding (sleeping bag, pillow, sheets, blanket).
  • Book/ games.
  • Headlamp.
  • Bluetooth speaker for music.
  • Propane canisters for bbq.